Usuba  Nakkiri  Kamausuba  Mukimono  Ken-Muki

With this knife, you can do everything regarding the preparation of vegetables, from peeling to chopping, and it will make delicate cooking possible. There are mainly two types: double-edged nakiri and single-edged usuba. Regarding usuba, kamausuba is favored in the Kansai district and kakuusuba is favored in the Kanto district.

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