Tadasuke Yanagi Stainless Gold 270mm
The Yanagi knife is used to commonly slice fresh seafood for Sashimi or Sushi making.
Blade length Available in 240mm or 270mm as you seen in the photo.
This Tadasuke Yanagi knife has a forged Stainless Gold for the blade that is a hard-to-get-rusted material. This model is perfectly recommended for someone who uses a Japanese Knife for the first time.
BLADE: Stainless Gold
HANDLE: Magnolia - Octagon
FERRULE: Buffalo Bone