Tadasuke Yanagi Stainless Gold 240mm
The Yanagi knife is used to commonly slice fresh seafood for Sashimi or Sushi making.
This Tadasuke Yanagi knife has a forged Stainless Gold for the blade that is a hard-to-get-rusted material and makes it easy to take care.
BLADE: Stainless Gold
HANDLE: Magnolia - Round
FERRULE: Buffalo Bone