Tadasuke Kiritsuke Hocho Ginsan 210mm
This is a special Kiritsuke knife made of Ginsan Blade.
Kiritsuke knife is considered as a all purpose knife in Kanto-area in Japan.
This is a good knife for vegetables, meat, and fish but not for sashimi cutting because of its length.
HANDLE: Ebony Octagon
FERRULE: Buffalo Bone