Tadasuke Kamagata Usuba Shiro180mm
All Tadasuke Knives are produced from Sakai city.
They are carefully made and selected by specialists in Sakai for us.
An Usuba knife is used for mainly cutting vegetables and also used for Katsuramuki technique in Japanese Kitchen.
This Tadasuke Kamagata Usuba knife is set with an octagon handle that gives a better grip feeling.
BLADE: Shirogami 3 (Standard)