Takayuki Mioroshi Inox 210mm

Takayuki Mioroshi Inox 210mm
The mioroshi knife is specially designed for fileting fish. It has a rather thinner blade than Deba's. Many Japanese chefs like to use Mioroshi when they filet fish.

BLADE: Molybdenum
FERRULE: Buffalo Bone

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¥ 15,750(€130,73) SOLD OUT

*Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

*Tax included.

*2,000JPY(€16,60) will be added per order as a shipping fee.


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