Tadasuke Yanagi Knife Ginsan 240mm TADASYA-014
Gin-San is a high grade stainless steel. The characteristic of this metal is that is rust resistant and also has a good edge. This is currently one of the most popular steel types for professional chefs in Japanese cuisine.
BLADE: Gin-San Steel
FERRULE: Buffalo Bone
(The color of buffalo ferrule can't be chosen. It is usually black.)
ATTENTION: Please read [About] in menu before you purchase any item.
*Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.
*2,000JPY(€16,60) will be added per order as a shipping fee.
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